The Butcher Counter
Explore butcher-prepared cuts, custom orders, and guidance for choosing meat for your table.
The Butcher Counter
Choose thoughtfully sourced cuts, ask for custom preparation, and get practical guidance for cooking meat at home.
Farm-Raised Meats
Browse a selection of farm-raised meats chosen for the butcher counter. Ask about available cuts, sourcing, and preparation before you buy. Selection may vary by season and availability, so the team can help you find a suitable alternative when a particular cut is not on hand.
Custom Cuts
Tell the butcher what you are cooking and how you plan to serve it. The team can discuss cut options and preparation, from portioning steaks to trimming a roast. Custom requests depend on the meat available and the needs of the cut, so ask ahead when planning a special meal.
House-Made Sausages
Explore house-made sausages prepared for the shop's counter. Ask about the current selection, ingredients, and cooking suggestions to choose an option that suits your meal. Availability can change, so check with the shop about what is ready when you plan to visit.
Cooking Guidance
Get straightforward help matching a cut to your recipe, selecting a portion, and planning how to cook it. The butcher can share guidance on storage and preparation based on the product you choose. Bring your cooking questions to the counter for useful advice before you head home.
Plan a meal around good meat
Ask about current cuts, custom requests, and what is ready at the Charlottesville butcher counter.